The Tartufo starts as a Felino salami to which Cristiano adds black summer truffles

The Tartufo starts as a Felino salami to which Cristiano adds black summer truffles, their delicate earthy aroma working magic with the all-natural pork and simple Felino spice blend.
Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand.
Tartufo is stuffed into a straight natural casing, hand-tied and then slowly cured.